DELICATE, MILD & FLORAL - The Perfect Intro to High Polyphenols 

Crafted from a hand-selected blend of our award-winning Arbequina and Arbosana cultivars, this oil boasts an estimated polyphenol level of over 1,000 mg/kg—delivering exceptional antioxidant benefits, robust flavor, and wellness-enhancing properties.

New from our 2024/25 harvest
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SIGNATURE 2024/25 harvest   |   500ml

A delicately smooth oil with a floral aroma, buttery almond taste, and mild finish. Perfect for everyday use.  Polyphenols: >1000 mg/kg Batch No.: 3994/3981 Sommelier Approved: 18/12/2024 3rd Party Laboratory Certified: Pending

   3rd Party Laboratory Certified: Pending
           Certification: Royal Scientific Society (Non-profit organisation)

Taste & Pairing

provided by Amelia, ONSURI EVOO Sommelier

FLORAL	ALMOND

With a buttery smooth texture, this mild yet complex EVOO carries subtle aromas and balanced flavors.

Aroma: Delicate and floral with a mild, inviting fragrance. Subtle hints of fresh almond add a soft, nutty undertone.

Taste: Smooth and buttery on the palate, with a gentle almond-like sweetness. The oil’s mild character is complemented by low bitterness and a delicate, lingering finish.

Mouthfeel: Silky and well-balanced, offering a refined and elegant experience with a soft, clean aftertaste.

Overall Impression: A beautifully delicate oil, perfect for those who appreciate a mild yet flavorful extra virgin olive oil with a luxurious texture.
              
LOW TO MEDIUM PUNGENCY & BITTERNESS
A versatile companion for every dish. Ideal for drizzling over salads, dipping with fresh bread, or elevating gourmet creations.

Discover the Power of High-Polyphenol EVOO

Savor the extraordinary health benefits and exceptional taste of our freshest harvest, boasting an impressive polyphenols of over 1,000 mg/kg - a testament to its superior quality, rich flavor, and unparalleled wellness advantages. This premium, high-polyphenol EVOO is a must-have for culinary enthusiasts and health-conscious food lovers alike. 

Ancient Roots of the Olive:
Tracing the Birthplace of a Timeless Tradition

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