Elevate everyday cooking with Ovette - the award-winning olive oil
A collaboration between Glassette and ONSURI, Ovette is a celebration of craft, simplicity, and good taste. Harvested from a single-estate family farm and cold-extracted within the hour, our oils are smooth, green, and quietly bold — naturally rich in polyphenols, internationally awarded, and made for joyful cooking and generous sharing.
A note from Laura
I’m so proud to finally share our Glassette x ONSURI collaboration. ONSURI is one of the leading olive oils in the world, with polyphenol levels far above industry standards. They’re a rare family business that owns 100% of their supply chain - something rare in the industry.
This has been over a year in the making. We originally planned to launch in plastic, but after a trip to Italy (where someone told me storing oil in plastic was like putting wine in a bin bag!), we pivoted to glass. We spent months discussing the perfect pourer, because every detail matters.
Extra Virgin Olive Oil is the foundation of all good cooking. It brings both health and harmony, but most importantly, it makes food taste better.
At Glassette, care and thoughtfulness sit at the heart of everything we do, and this olive oil is no exception. It’s extraordinary quality, presented beautifully, and I’m thrilled that we can bring it to you at such a brilliant price point.
The Ovette Collection
On The Plate Olive Oil, 500ml £26.95
A more expressive, elegant oil made to be used on the plate. Drizzle over burrata, grilled peaches or a warm bowl of lentils. This is where the depth of flavour truly shines.
Harvest: December 2024. Best Before: December 2026. Variety: Arbequina olives
Includes Free Oil Pourer
In The Pan Olive Oil, 500ml £26.95
This is your go-to oil for daily cooking—think roasting roots, folding into vinaigrettes or swirling into hummus. A well-rounded flavour with grassy top notes and a gentle peppery finish. Ideal for generous pouring.
Harvest: December 2024. Best Before: December 2026. Variety: Arbequina & Arbosana olives
Includes Free Oil Pourer
In The Pan & On The Plate Bundle £49.99
One for the pan, one for the plate. A thoughtfully paired set for cooks who understand that nuance matters. The Everyday and Finishing Oils together create the ultimate EVOO experience—flavour at every stage.
Harvest: December 2024. Best Before: December 2026. Variety: Arbequina + Arbequina/Arbosana blend
Includes Two Free Oil Pourers
The Oil Pourer £7.50
1PCS Stainless Steel Olive Oil Pourer Auto Open Pourer Nozzle Stainless steel, self-closing pour spout is designed for effortless and mess-free serving. Auto Flip Pourer, Multi-layer sealing ring prevents leakage, Smooth Pouring, Easy Control and Easy to clean.
Cooking with Ovette
In the pan: a blend of Arbequina & Arbosana - mild, heat-loving, and full of goodness.
On the plate: 100% Arbequina - fresh, drizzle-worthy, and quietly bold.
Ovette Duo: Two oils in perfect harmony: one for cooking, one for finishing. Award-winning and globally ranked, the Duo is an invitation to explore the full spectrum of flavour and enjoy the art of using olive oil generously!
Born from a shared love of good food and honest provenance
Ovette olive oil is sourced from ONSURI'S family farm located near Qasr al-Azraq, Jordan, where olive trees have grown for generations in mineral-rich soil under a fiercely bright sun.
Here, everything is done with purpose. The olives are picked early, cold-extracted within hours, and bottled on-site to preserve flavour, freshness and nutritional integrity. This is oil for those who care about what goes into the pan and onto the plate—complex, peppery, rich in polyphenols, and recognised by over 100 international awards. A true expression of place, craft and culinary intent.
Over x amount of people are in love with this
“Over x amount of people are in love with this”
From beach chairs to BBQs, these nostalgic, crave-worthy flavors scream summer. Every sip hits like a breeze and tastes like an oh-so-refreshing dessert—no fork required.
“Over x amount of people are in love with this”
From beach chairs to BBQs, these nostalgic, crave-worthy flavors scream summer. Every sip hits like a breeze and tastes like an oh-so-refreshing dessert—no fork required.
“Over x amount of people are in love with this”
From beach chairs to BBQs, these nostalgic, crave-worthy flavors scream summer. Every sip hits like a breeze and tastes like an oh-so-refreshing dessert—no fork required.
“Over x amount of people are in love with this”
From beach chairs to BBQs, these nostalgic, crave-worthy flavors scream summer. Every sip hits like a breeze and tastes like an oh-so-refreshing dessert—no fork required.
“Over x amount of people are in love with this”
From beach chairs to BBQs, these nostalgic, crave-worthy flavors scream summer. Every sip hits like a breeze and tastes like an oh-so-refreshing dessert—no fork required.
FAQs
Yes — and you should! Extra Virgin Olive Oil is one of the healthiest oils to cook with. It has a naturally high smoke point (190–220°C) and is packed with antioxidants and polyphenols that protect it from breaking down under heat. Polyphenol-rich oils like ours perform even better when cooking, staying stable and preserving their health benefits. Use them for roasting, sautéing, baking, or drizzling — they enhance flavour while delivering powerful nutrition in every dish.
Our Everyday oil — In The Pan Olive Oil — is crafted for versatility, perfect for cooking, roasting, and daily use in the kitchen. Our Finishing oil — On The Plate Olive Oil — is made to shine at the table. It’s more aromatic and flavour-intense, ideal for drizzling over salads, dipping bread, or adding a final touch to cooked dishes.
Keep your olive oil in a cool, dark place away from direct sunlight, heat, and air. The ideal spot is a cupboard or pantry, not next to the oven. Always reseal the bottle or tin after use to protect it from oxidation. Stored properly, your oil will stay fresh and full of flavour until the best-before date. What not to do: Avoid refrigerating (it can cause cloudiness) and don’t keep your oil right by the hob. Ovette’s bottles are designed to be beautiful enough to keep on display — just make sure they’re always to hand, but never too close to direct heat.
Yes. Our bottles are made of glass, which is fully recyclable. Because they are beautifully painted, some local recycling facilities may ask you to place them in mixed-glass or general glass recycling rather than clear-glass bins. Please check your local guidance. Our outer packaging and shipping materials are also recyclable.
Yes. Ovette is 100% extra virgin olive oil — purely from olives, with nothing added. It’s naturally suitable for vegans, vegetarians, and anyone following a plant-based diet. It’s also naturally gluten-free, dairy-free, and keto-friendly, making it a versatile choice for a wide range of health and lifestyle needs.
Once opened, Ovette is best enjoyed within 3 months for maximum flavour and freshness, though it will remain perfectly good up to its best-before date if stored correctly. To keep it at its best, always reseal the bottle after use (if pourer not being used) and keep it away from heat and air. Tip: Because Ovette’s bottles are UV-protected, your oil is naturally shielded from light, helping it stay fresher for longer while looking beautiful on display
Yes. All our oils are cold-pressed, extracted without heat or chemicals to preserve their natural flavour, nutrients, and quality.
Yes. All our oils exceed the EU benchmark of 250 mg/kg required to be classified as high in polyphenols, delivering both exceptional flavour and proven health benefits. They are produced by the ONSURI family farm, internationally recognised as one of the world’s leading producers of polyphenol-rich oils.
Yes. Our oils are gently filtered to remove natural sediments. This extends shelf life and preserves quality by preventing unwanted fermentation or oxidation, ensuring the oil stays fresh and vibrant.