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Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm

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Home/Home Page Collection/Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg
2024/25 harvest | Single Varietal | BOLD, BALANCED & FRUITY

Arbosana EVOO 24/25, 500ml

£19.95

A bold, fruity oil with green tomato, almond, and a persistent peppery finish, delivering a robust culinary experience.

In 2024, our family’s farm-produced Arbosana achieved an extraordinary milestone, winning five prestigious awards across four international competitions, judged by world-renowned Olive Oil Sommeliers.

Recognised by EVOOWR, it now proudly ranks as the 3rd best Arbosana olive oil in the world – a testament to its unmatched excellence. As our most celebrated EVOO over the past three years, this achievement cements its place among the finest in the industry!

Taste Profile

Fruity
Intense
Peppery
Mellow
Bitterness
Balanced

levels

Polyphenol Mg/KG
EU standard*
250 mg/kg 1255 mg/kg
Oleocanthal level
425.34 mg/kg (33.9%)
Acidity
0.17%

*In the EU, a food can be labeled “high polyphenol” if it contains 250 mg/kg of polyphenols or more, as defined by the EU Regulation 432/2012 health claim.

Taste Notes

A vibrant green fruity profile with distinct tomato leaf notes, offering a fresh and herbaceous aroma. On the palate, it unfolds with a gentle yet pronounced peppery kick, complemented by a mild bitterness and a lingering pungency—hallmarks of its exceptionally high polyphenol content.

Despite its bold composition, this oil remains extraordinarily balanced, making it both powerful and refined, perfect for those who appreciate complexity in every drop.

MEDIUM PUNGENCY & BITTERNESS
A grassier and more complex taste profile. This oil has a peppery finish and is great with steak, bruschetta, tomato sauces, pasta, and any dish where you want to cut through and brighten up the flavours already present.

Product Specification
Polyphenols: 1255 mg/kg
Oleocanthal Content: 425.34 mg/kg (33.9%)
Acidity: 0.17%
Batch No.: 3977
Sommelier Approved: 11/12/2024

3RD PARTY LABORATORY CERTIFICATION

Royal Scientific Society (Non-profit organisation)
How to use

A bold, green, peppery oil with tomato-leaf complexity.

Best for:

  • Steak & grilled meats
  • Roasted vegetables
  • Tomato sauces & pasta
  • Bruschetta, hearty or rich dishes


Why: Its stronger, polyphenol-rich flavour cuts through richness and pairs best with robust ingredients that can hold their own.

Shipping & Delivery

UK Shipping £2.50
Free UK delivery on orders over £25S
Ships from out UK warehouse

Reviews

“A vibrant green fruity profile with distinct tomato leaf notes, offering a fresh and herbaceous aroma. On the palate, it unfolds with a gentle yet pronounced peppery kick, complemented by a mild bitterness and a lingering pungency—hallmarks of its exceptionally high polyphenol content.

Despite its bold composition, this oil remains extraordinarily balanced, making it both powerful and refined, perfect for those who appreciate complexity in every drop.”

Amelia - EVOO Sommelier & Master Miller

Amelia - EVOO Sommelier & Master Miller

Customer Reviews

Based on 17 reviews
88%
(15)
12%
(2)
0%
(0)
0%
(0)
0%
(0)
91.7
L
Les Shale

This is my favorite oil that comes from Onsuri, I don't know the official terminology but for me it's the high level of polyphenols that are only slightly lower than Arbequina but it is smoother than Arbequina. So you don't have too much of the peppery kick at the back of the throat. For my health I choose this Onsuri oil.

R
Roger Kimbell

Superb. Great service too.

A
Anonymous

Only just started taking it so unable to comment yet, Will do in a month or so!

A
Anonymous

Smells delicious. Just started using it, hopefully i will get to enjoy the benefits of taking olive oil with one of the highest amounts of polyphenols

A
Anonymous

Very nice and smooth

123

Latest 2024/25 Arbosana EVOO - 16.9 fl oz (500ml) Polyphenols: 1255 mg/kg

£19.95

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why onsuri

The ONSURI Difference

Ultra-Premium Quality, No Compromise

Every drop meets the coveted Ultra‑Premium standard – defined by low acidity (<0.3%), single‑estate traceability, and immediate cold extraction. From hand‑harvesting to on‑site bottling, we control every step to preserve freshness, flavour, and integrity.

Polyphenol Power

Harvested early for maximum potency, our olives yield extra virgin olive oil rich in polyphenols. These compounds give ONSURI its peppery complexity and vibrant green character.

Balanced by Omega-9

ONSURI is composed primarily of oleic acid (omega‑9), a monounsaturated fatty acid prized for its stability, lightness, and versatility. It’s one of the reasons our oils are as suitable for high‑heat roasting as they are for finishing delicate dishes.*

Award-Winning Excellence

Our oils have earned accolades across Europe, the Middle East, and North America. Independently certified and consistently ranked among the finest for flavour, purity, and production standards.

Why Customers Choose ONSURI Our Awards

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