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Latest 2025/26 harvest | Single Varietal | Delicate – Ripe Tomato

Heritage Collection: Nassouhi EVOO – 1L | Limited 2025/26 Harvest, 1000ml

£39.95


The ONSURI Heritage Collection


One of Jordan's Rarest Native Olive Varieties
2025/26 Harvest | Limited to just 250 Individually Numbered 1 Litre Tins


Some olive oils are purchased for their laboratory numbers. Others are remembered because they offer an experience that few people will ever have.

Nassouhi belongs firmly in the second category.

A true native Jordanian olive variety, Nassouhi has never been widely cultivated commercially and remains one of the country's rarest cultivars. Preserved for generations on family farms, it has remained largely unknown beyond Jordan's borders, making this an exceptionally rare opportunity to experience one of Jordan's traditional olive varieties in its purest form.

One Harvest. One Family Estate. One of Just 250 Tins.

Our family produced just 250 individually numbered one-litre tins from the 2025/26 harvest, each marked as part of this exclusive production run.

Whether your tin is No. 007, No. 048 or No. 250, it represents one of only 250 examples produced from this harvest.

Every olive was grown on our own family estate before being harvested and cold extracted at our family-operated mill. No purchased olives. No third-party growers. Just one rare native Jordanian variety from one family estate.

Produced To The Same Exacting Standards

Although this exceptionally limited release wasn't submitted for a full polyphenol analysis, historically every olive oil independently analysed from our family estate has comfortably exceeded the European Union health claim threshold of 250 mg/kg total polyphenols required under EU Regulation 432/2012.

This harvest was independently analysed for the key quality markers that define exceptional extra virgin olive oil, producing outstanding results.

Free Acidity: 0.23%
Peroxide Value: 8.0 meq O₂/kg

Together, these results reflect healthy olives, careful harvesting, rapid milling and exceptional freshness.

A Rare Opportunity That Cannot Be Repeated

Nassouhi is not part of our permanent collection, and with only 250 individually numbered tins produced, this release is unlikely to be repeated on this scale.

For olive oil enthusiasts, collectors and those who value authenticity, provenance and rarity, this is a unique opportunity to experience one of Jordan's least-known native olive varieties before it disappears once again.

Some olive varieties became famous. Others quietly became part of history. Nassouhi is your opportunity to experience one before it does.



Taste Profile

Fruity
Mellow
Peppery
Balanced
Bitterness
Balanced

levels

Oleocanthal level
N/A
Acidity
0.23%
Product Specification
Oleocanthal Content: N/A
Acidity: 0.23%
Sommelier Approved: 03/04/2026
3rd Party Laboratory Certified: Pending
How to use

A beautifully delicate and exceptionally smooth olive oil with subtle notes of ripe tomato, soft herbs and a gentle, lingering peppery finish.

Best for:

Fresh bread & focaccia
Burrata & mozzarella
Tomato salads
White fish & shellfish
Grilled chicken
Pasta & risotto
Roasted vegetables
Finishing soups

Why:

Its delicate character and exceptionally smooth mouthfeel allow the natural flavours of a dish to shine, while its subtle tomato notes and gentle peppery finish add elegance and balance without overpowering more delicate ingredients.

Shipping & Delivery

Free UK Shipping
Ships from our UK warehouse

Reviews

“Delicate yet vibrant flavours, a smooth and versatile oil brimming with grassy, herbal, and floral notes. This exceptional olive oil delivers a gentle fruitiness, beautifully balanced with a whisper of spice and a subtle, lingering finish.

Pairs excellently with light or delicate dishes such as fish, soups, vegetables, pesto, eggs and potatoes.”

Amelia - EVOO Sommelier & Master Miller

Amelia - EVOO Sommelier & Master Miller

Customer Reviews

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Limited 2025/26: Nassouhi EVOO – 1L | Native Jordanian Variety

£39.95

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The ONSURI Difference

Ultra-Premium Quality, No Compromise

Every drop meets the coveted Ultra‑Premium standard – defined by low acidity (<0.3%), single‑estate traceability, and immediate cold extraction. From hand‑harvesting to on‑site bottling, we control every step to preserve freshness, flavour, and integrity.

Polyphenol Power

Harvested early for maximum potency, our olives yield extra virgin olive oil rich in polyphenols. These compounds give ONSURI its peppery complexity and vibrant green character.

Balanced by Omega-9

ONSURI is composed primarily of oleic acid (omega‑9), a monounsaturated fatty acid prized for its stability, lightness, and versatility. It’s one of the reasons our oils are as suitable for high‑heat roasting as they are for finishing delicate dishes.*

Award-Winning Excellence

Our oils have earned accolades across Europe, the Middle East, and North America. Independently certified and consistently ranked among the finest for flavour, purity, and production standards.

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