Latest 2025/26: Arbequina EVOO - 500ml Polyphenols: 1504.42 mg/kg
Coming soon
“Delicate yet vibrant flavours, a smooth and versatile oil brimming with grassy, herbal, and floral notes. This exceptional olive oil delivers a gentle fruitiness, beautifully balanced with a whisper of spice and a subtle, lingering finish.
Pairs excellently with light or delicate dishes such as fish, soups, vegetables, pesto, eggs and potatoes.”
Amelia - EVOO Sommelier & Master Miller
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The ONSURI Difference
Ultra-Premium Quality, No Compromise
Every drop meets the coveted Ultra‑Premium standard – defined by low acidity (<0.3%), single‑estate traceability, and immediate cold extraction. From hand‑harvesting to on‑site bottling, we control every step to preserve freshness, flavour, and integrity.
Polyphenol Power
Harvested early for maximum potency, our olives yield extra virgin olive oil rich in polyphenols. These compounds give ONSURI its peppery complexity and vibrant green character.
Balanced by Omega-9
ONSURI is composed primarily of oleic acid (omega‑9), a monounsaturated fatty acid prized for its stability, lightness, and versatility. It’s one of the reasons our oils are as suitable for high‑heat roasting as they are for finishing delicate dishes.*
Award-Winning Excellence
Our oils have earned accolades across Europe, the Middle East, and North America. Independently certified and consistently ranked among the finest for flavour, purity, and production standards.
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