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Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm

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Kirk's Recipes

A Culinary Collaboration Rooted in Wellness and Craft

Kirk Haworth is not just one of the UK’s most exciting plant-based chefs — he’s a visionary redefining what modern, sustainable food looks and tastes like. As an ONSURI chef ambassador, Kirk brings his refined culinary style and health-first philosophy to our extra virgin olive oils, creating dishes that celebrate purity, precision and purpose.

Trained in some of the world’s most renowned Michelin-starred kitchens, from The French Laundry to Sat Bains and The Square, Kirk’s journey was transformed by a diagnosis of Lyme Disease. Embracing a plant-based lifestyle, he now leads Plates, his London-based culinary studio, where sustainability, wellness and bold flavour sit at the heart of every creation.

On this page, discover exclusive recipes created by Kirk for ONSURI — thoughtfully composed dishes showcasing how our oils can transform everyday ingredients into nourishing, unforgettable meals.