Onsuri’s First Dawn represents the year’s first crop: pressed from Koroneiki olives – newly full of summer’s nourishment and harvested in harmony with nature’s rhythms. In an oasis of artesian wells and olive groves, as the cool night subsides and the sun emerges over the horizon, careful hands select the crop’s finest offering for purity, robustness and extraordinary depth of flavor; truly, the land’s most remarkable fruit.

Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm before being picked and pressed within hours. Onsuri’s award-winning oil is sought by Michelin chefs and connoisseurs alike.

Taste is everything, see Our Sommelier notes on what makes a great extra virgin olive oil

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