The Story Behind Ovette: A Collaboration Between ONSURI and Glassette Founder Laura Jackson

There are some collaborations that begin with a business plan, and others that begin with a shared appreciation for the simple pleasures of life.

Ovette belongs firmly in the latter category.

Created in collaboration between ONSURI and Glassette founder Laura Jackson, Ovette was born from a belief that exceptional ingredients deserve a place at the centre of everyday life. Inspired by Mediterranean living, effortless entertaining and the joy of gathering around a table with family and friends, Ovette represents far more than simply extra virgin olive oil.

It represents a way of living.

Shared Values

From the beginning, the vision behind Ovette was simple: to create an olive oil that combined outstanding quality with beautiful design and an appreciation for modern living.

Laura Jackson's approach to entertaining and creating welcoming spaces through Glassette aligned naturally with the philosophy of ONSURI, a family-run estate producing award-winning extra virgin olive oil from its own groves in Jordan.

Together, the result is Ovette: an olive oil created for people who care about provenance, design, flavour and the role food plays in bringing people together.

From Grove to Table

Unlike many brands, ONSURI controls every stage of production.

The olives are grown on the family estate, harvested carefully, milled on-site and bottled under the watchful eye of the same family. This complete control allows every bottle of Ovette to deliver exceptional freshness, traceability and character.

There is no buying in oil from third parties. No blending to increase volume. No anonymous supply chain. Just one family, one estate and a commitment to producing extra virgin olive oil with integrity.

Inspired by Mediterranean Living

Across the Mediterranean, meals are rarely rushed. They are moments to pause, gather and share. Food is not treated simply as fuel, but as part of a wider ritual of connection, generosity and everyday pleasure.

• Food is shared.
• Tables are gathered around.
• Simple ingredients are celebrated.
• Extra virgin olive oil sits at the centre of the table.

Ovette embraces these same principles, bringing together flavour, ritual and connection in a bottle designed for everyday use and beautiful entertaining.

Whether used in the pan, on the plate or simply poured over warm bread, it was created to feel at home in the moments that matter most.

Why Ovette Exists

Ovette exists because exceptional olive oil should be both useful and beautiful.

It should be something you reach for every day, not something kept at the back of a cupboard for special occasions. It should sit comfortably on a kitchen counter, appear naturally on a dining table and become part of the rhythm of how people cook, host and eat.

That is why Ovette was created as more than a bottle of extra virgin olive oil. It is a collaboration rooted in food, design, entertaining and the quiet pleasure of doing simple things well.

Discover Ovette

Whether drizzled over tomatoes, served with warm bread or used to finish a favourite dish, Ovette was created to become part of the moments that matter most.

Explore the collection and discover a collaboration between ONSURI and Glassette founder Laura Jackson.

→ Shop Ovette

Continue Reading

Mediterranean Living, One Table at a Time
Explore the traditions and rituals that inspired Ovette.

Beauty From Within: Why Healthy Fats Matter
Discover why healthy fats and daily rituals remain at the heart of wellbeing.

How Glassette Founder Laura Jackson Inspires Effortless Entertaining
Beautiful tables, memorable gatherings and effortless hospitality.

Why High Polyphenol Extra Virgin Olive Oil Matters
Learn why exceptional quality begins long before the oil reaches the bottle.