ONSURI FARM
Sustainability At The Heart
ONSURI’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan, Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm before being picked and pressed within hours. Water and sun, earth and time, are the four elements at the very heart of every process from planting to harvest.
RECIPES FROM
Kirk Haworth
Our Family Farm - 2023 EVOO Awards
JAPAN OLIVE OIL PRIZE 2023 JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
The NYIOOC World Olive Oil Competition 2023 is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
LONDON OLIVE OIL AWARDS 2023 LOOC To inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardised products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.
Founded in 2016 from an idea by Antonio G. Lauro, the Contest, since its first edition, has been inducted by World Ranking Extra Virgin Olive Oil (organisation specialised in the best EVOOs promotion) among the top five international extra virgin olive oil contests and the first in Italy.