Your Perfect Extra Virgin Olive Oil Awaits
Our Story
From Grove to Table
ONSURI’s award-winning olive oil begins in the heart of Jordan’s Fertile Crescent, where Greek, Spanish, and native trees thrive on our sustainable family farm. Hand-picked and cold-pressed within hours, our oils preserve the integrity and richness of every olive.
Learn MoreMake Olive Oil Part of Your Daily Practice
Drizzle. Savour. Do It Again.
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Use daily – in dressings, over roasted veg, or straight by the spoon.
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Many of our customers say they feel more energised and vibrant when enjoying ONSURI as part of their routine.
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Learn more about the world of EVOO
Why ONSURI
The ONSURI Difference
Ultra-Premium Quality
Every drop meets the coveted Ultra‑Premium standard – defined by low acidity (<0.3%), single‑estate traceability, and immediate cold extraction. From hand‑harvesting to on‑site bottling, we control every step to preserve freshness, flavour, and integrity.
Polyphenol Power
Harvested early for maximum potency, our olives yield extra virgin olive oil rich in polyphenols. These compounds give ONSURI its peppery complexity and vibrant green character.
Balanced by Omega-9
ONSURI is composed primarily of oleic acid (omega‑9), a monounsaturated fatty acid prized for its stability, lightness, and versatility. It’s one of the reasons our oils are as suitable for high‑heat roasting as they are for finishing delicate dishes.*
Award-Winning Excellence
Our oils have earned accolades across Europe, the Middle East, and North America. Independently certified and consistently ranked among the finest for flavour, purity, and production standards.
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